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Mixed reaction to relaxed drink laws

Pierra WillixBusselton Dunsborough Times
Premier and Tourism Minister Colin Barnett has announced changes to liquor regulations for tourism businesses
Camera IconPremier and Tourism Minister Colin Barnett has announced changes to liquor regulations for tourism businesses Credit: Busselton Dunsborough Times

Local tour operators have flagged worries about a proposed relaxation of alcohol service, with some fearing it could lead to antisocial behaviour.

Last week, Tourism Minister and Premier Colin Barnett announced Government changes to liquor regulations exempting tourism businesses from the need for a liquor licence to provide alcohol during tours.

Margaret River Vintage Wine Tours owner Tony Barugh said he opposed the changes because people would push the law’s boundaries.

“I think to open it up you are just going to get things like party buses coming down here and causing havoc,” he said. “It only takes one person to stuff it up for everyone.”

Margaret River Tours owner Adam Betar supported the proposed deregulation, but is also concerned it could be the “tipping point” for some people after a day-long wine tour.

“I think it would be a good thing as long as it doesn’t get out of hand,” he said.

“If there was a complementary beer or wine at the end of the tour I think that’s nice, but I don’t think it should extend more than that as it could cause problems.”

Yallingup’s Studio Gallery and Bistro owner Steve Tippett said the changes would help enhance visitors’ experience in the region.

“Personally, I don’t have a problem with it,” he said.

“We are in an industry where people like to enjoy wine and beer and I think it is important to look after customers.”

Busselton Jetty chief executive Lisa Shreeve said she was already planning events where the new rules could be used.

Margaret River Discovery Tour owner Sean Blocksidge labelled the changes a “no-brainer”.

“It allows us to become a more modern tourism offering,” he said.

“We’re a world-class wine tour destination and it’s great to have that reflected in the ability to serve the clientele.”

Mr Blocksidge said he was not concerned about antisocial behaviour from customers.

“The tour operator is still required to serve alcohol responsibly and it doesn’t change the responsible service of alcohol,” he said.

“It’s a non-issue.”

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